Domaine de Ferrussac Les Renardières 2019


AOC Languedoc

60% Grenache, 40% Syrah

This cuvée owes its name to this valley of Larzac where the 40 cows of the estate graze, where menhirs grow and where the boxwood takes on a reddish hue in the heat of summer.

13 year old Grenache vines planted by the winemaker’s grandfather at an altitude of 300m and now entering their prime production years. The vines are worked in a cordon de royat trellising (this is to restrict yields and encourage the concentration of flavour in the grapes).
The Syrah vines are 33 years old, planted at 350m, and are worked in a cup shaped fan trellis to allow for bunch spacing and full development of the grapes.

Tasting notes

This wine has a rich cherry colour to it, which also indicates what is found both on the nose and palate: nice acidity, red fruits (cherry, strawberry, and a light jamminess) backed by some spice and dried herbs. Les Renardières is an easy drinking wine and would pair well with roasted vegetables, a tagine, a stamppot, or even your weekly pizza night!  – hand harvested and selected grapes.

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SKU: FERABL19-75 Category:


Ferrussac Les Renardières 2019


Renaud Rossignol got his start in the vineyards of Domaine de Ferrussac from the age of 10. Wielding his grandfather’s secateurs from an early age, his childhood pleasure was to accompany him to the vineyard, tending to their Syrah, Grenache, Merlot, Chenanson, and Censault vines growing at elevations varying from 350 to 600m. Seventeen years later he is now both head winemaker and ranch manager – also tending to a herd of 40 Aubrac cows – who also contribute to vineyard diversity as he works towards full organic and biodynamic certification (already in vineyard management practice today). Respect for the land, the cows, the vines, and the region (in La Vacquerie, on the Causse du Larzac: classified by Unesco as a World Heritage site in 2011) is reflected in his wine. There are five hectares currently under vine and the focus is very much on quality over quantity and on delivering wines that are representative of the region.  Only 4.500 bottles (25 hectoliters per hectare vs an average of 65-70 hl/ha in the IGP) are produced each year and always sell out. The Domaine de Ferrussac cellar is situated at 630m where ambient temperatures never exceed 22c and aid in the vinification process. The wines and this Ferrussac Les Renardières 2019 are fresh and rustic at the same time; well balanced and well-structured with aromas of fruit and regional garrigue that linger both in the glass and on the palate.

Winery Domaine de Ferrussac

Additional information











Grape Variety

40% Syrah, 60% Grenache



Bottle per case





Aperitif, Barbecue, Family Dinner, For everyday, Housewarming party, Offer as a gift, Picnic

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Technical sheet: Domaine de Ferrussac Les Renardières 2019



Margaux Hyacinthe

Motto ~ Love what you do and inspire people ~

I possess a strong entrepreneurial mindset and am always ready for new challenges. I have a Master’s Degree in Transport, Logistics and International Trade; knowledge I am determined to put into practice by spreading my passion for wine. Speak three languages fluently: French, Spanish, and English, and currently learning Dutch.

I was raised in the Loire Valley, a beautiful wine region, and had the luck to be named after one of France’s most interesting wines: Margaux! I was fortunate to grow up with Sancerre and Cabernet Franc vines in my backyard, and have since explored and tasted my way through all of France’s great wine regions.
When I started traveling the world, I realised that there is so much more to wine – the grapes, the history, the people, the terroirs. How amazing would it be to share this awareness and experience with others?
That is why I have decided to start the adventure here and be part of MH&DL Exclusive Terroirs.

Authentic qualities: Enthusiasm, Dedication and Passion

Dalmar Labra Bio

Dalmar Labra

Motto ~ Step by Step and always with precaution ~

My personal experiences are closely linked to the Terroir de Pirque sub-region of the famous Maipo Valley. I grew up in between Cabernet Sauvignon, Sauvignon Blanc , Sémillon and Torontel grape plantations. I am Chilean entrepreneur with more than 25 years of experience in international business.

Managing to develop sales channels in the international market to different Chilean wineries. In addition to strong alliances with old world wineries

Over the years I have developed a strong network in the wine industry all over the world. My work and life experiences are a great asset to the adventure of MH&DL. I am the one helping setting up the business objectives and limits. I am a wine storyteller, attend one of my tastings and you will be transported by the magic of the wine Art.


Authentic qualities: Visionary – Conscientious

Together we combine vivacity and experience!

Dalmar Labra

Dalmar Labra

Dalmar Labra

Motto ~ Stap voor stap en altijd bedachtzaam ~

Mijn persoonlijke ervaringen zijn nauw verbonden met de subregio Terroir de Pirque van de beroemde Maipo-vallei. Ik ben opgegroeid tussen de druivenplantages Cabernet Sauvignon, Sauvignon Blanc, Sémillon en Torontel. Ik ben een Chileense ondernemer met meer dan 25 jaar ervaring in internationaal zakendoen. Ontwikkelen van verkoopkanalen op de internationale markt naar verschillende Chileense wijnhuizen. Naast sterke allianties met wijnmakerijen uit de oude wereld

Door de jaren heen heb ik over de hele wereld een sterk netwerk opgebouwd in de wijnindustrie. Mijn werk- en levenservaringen zijn een grote aanwinst voor het avontuur van MH&DL. Ik help bij het opstellen van de zakelijke doelstellingen en limieten. Ik ben een wijnverteller, woon een van mijn proeverijen bij en je wordt vervoerd door de magie van de wijnkunst.

Authentieke kwaliteiten: visionair – gewetensvol

Samen combineren we levendigheid en beleving!

Margaux Hyacinthe

Motto ~ Hou van wat je doet en inspireer mensen ~

Ik ben ondernemend en altijd klaar voor nieuwe uitdagingen. Ik heb een master in transport, logistiek en internationale handel – kennis die maar al te graag in praktijk wil brengen door mijn passie voor wijn met de wereld te delen. Ik spreek drie talen vloeiend: Frans, Spaans en Engels, en ik leer momenteel Nederlands.

Ik ben opgegroeid in de Loire, een prachtige wijnregio, en ik bof naar een van de bijzonderste Franse wijnen te zijn vernoemd: Margaux! Ik had het geluk op te groeien met Sancerre- en Cabernet Franc-wijnstokken in de achtertuin, en ik heb sindsdien alle grote wijngebieden van Frankrijk verkend en geproefd.Toen ik de wereld rondreisde, realiseerde ik me dat er zoveel meer achter wijn schuilt: de druiven, de geschiedenis, de mensen, de terroirs. Hoe geweldig zou het zijn als ik al dit bewustzijn en deze ervaring met anderen kan delen?
Daarom heb ik besloten om hier het avontuur te beginnen en deel uit te maken van MH&DL Exclusive Terroirs.

Authentieke kwaliteiten: Enthousiasme, Toewijding en Passie

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