In 1969, Cava was recognised as its own origin designation and elaboration, described as a sparkling wine “elaborated by the traditional method, of the second fermentation in the bottle, and aging in the cava”.
Two stories shape the Don Román brand, the first based on its origins. The Don
Román brand pays homage to “Abuelo Román” of the Montana family, a great
promoter of the family business, taking the company to levels never seen before.
And the second story is the differential factor that makes this cava unique. Our
expedition liquor results in a fine pearl and low residual sugar bubble cava,
offering one of the best quality / price market cavas.